Line
$11k/ point / mo
Inline sensing on one line or still, with alerts and audit.
Talk to us
A palate that never leaves the line.
Spirit quality still rides on human noses and lab tests that arrive late and sample a fraction of production. Nosera measures what the spirit actually is, continuously, everywhere it flows, and streams that reading to every agent in the stack.
- Off-spec batches
- caught inline
- Coverage
- every drop
- Every reading
- sourced
Fermion
→
Cutrix
→
Nosera
→
Caskora
→
Bottlex
What it does
Continuous measurement, not spot checks
Master nosers judge congeners, off-notes, and clarity by palate, and that talent is scarce and aging. Lab panels land hours to days late. Nosera turns a human palate into a continuous sensor, so nothing waits for the lab to catch a problem.
- Predicts congener profile, off-notes, methanol, ABV, clarity, and defects live.
- Reads everywhere the spirit flows, not just where a sample was pulled.
- Puts a confidence and a source on every reading it reports.
CONGENER READLIVE
How it works
Perception the whole plant can share
Nosera fuses inline spectral sensing with computer vision for clarity, haze, color, fill, and defects, plus time-series context. It streams estimates to Fermion, Cutrix, Caskora, and the bottling line, so every agent decides on real perception instead of a guess.
- Spectral sensing with GC-adjacent features for congener and safety reads.
- Vision models for clarity, haze, fill, and surface defects.
- A shared feed that every Caskent agent subscribes to.
Autonomy, on your terms
- Advisory mode surfaces readings and confidence for your team.
- Alerting mode flags off-spec and safety limits the moment they appear.
- Feeding mode streams live perception to every agent in the stack.
Capabilities
The shared perception layer for the distillery
Congener profile
Estimates the congener signature in real time from inline spectra and context.
Safety sensing
Watches methanol and safety limits continuously so nothing is caught after the fact.
Defect vision
Reads clarity, haze, color, fill, and surface defects with camera models.
Sourced readings
Attaches confidence and a source to every value it reports.
Everywhere coverage
Senses at each point the spirit flows, from ferment to fill.
24/7inline sensing
5agents fed
100%readings sourced
Signals
What Nosera senses
Every recommendation traces back to signals your team can open and check.
| Reading | How it senses | Who uses it |
|---|---|---|
| Congener profile | Inline spectral features | Fermion and Cutrix, to steer and cut. |
| Methanol / safety | Spectral sensing | Cutrix, to enforce hard limits. |
| Clarity and haze | Computer vision | Bottlex, to reject off-spec units. |
| Fill and defects | Multi-camera vision | The bottling line, inline. |
| ABV | Inline meters | Every agent, as shared context. |
Inside the stack
The senses the whole stack runs on
Nosera is the perception layer under everything else. Fermion, Cutrix, Caskora, and Bottlex all steer on what it reads, so improving Nosera lifts every agent at once. As more of the plant runs on it, the congener and defect dataset grows, and the readings get sharper for every customer on the platform.
Pricing
Start on one line, expand plant-wide
Land where the pain is, prove the lift, then grow vessel by vessel and site by site.
Distillery
$70k/ mo
Plant-wide perception feeding the whole Caskent stack.
Talk to usEnterprise
$500k-$6M ACV
Multi-site quality and safety programs with custom congener models.
Talk to usQuestions
Common questions
Does it replace our lab?
No. It complements the lab with continuous coverage, so problems surface between samples instead of after them. Your lab still confirms and calibrates.
How accurate are the readings?
Every reading carries a confidence and a source. Core congeners and safety limits are calibrated on partner GC data, and rarer off-notes sharpen as your dataset grows.
What does it sense?
Congener profile, off-notes, methanol and safety limits, ABV, clarity, haze, color, fill, and surface defects.
Measure what the spirit really is.
Give every agent in your plant a palate that never clocks out.