Distillery
$70k/ mo
Whole-warehouse maturation modeling and the full Caskent stack.
Talk to usMaturation locks up huge capital under deep uncertainty for years. Caskora models extraction, oxidation, and evaporation for every cask from its fill chemistry, and predicts readiness and outcome long before the sampling valve tells you.
What it does
Spirit rests for years while extraction, oxidation, and the angel's share proceed at rates that shift with cask type, fill history, warehouse position, and microclimate. Most warehouses hold thousands of casks with no per-cask view of where any of them is headed.
How it works
Caskora fuses fill chemistry from Cutrix and Nosera with cask provenance, warehouse position, and microclimate data. Its maturation twin simulates aging under different positions and conditions, so you can plan placement, rotation, sampling, and disgorge to hit the spec with the least loss.
Autonomy, on your terms
Capabilities
Projects evaporation loss per cask so capital at risk is visible, not a surprise.
Predicts flavor development and readiness from the fill chemistry and cask history.
Simulates aging under alternative positions and microclimates before you rotate.
Recommends when to pull each cask to hit the target spec with least loss.
Suggests selections for the blender to marry toward a flavor goal.
Signals
Every recommendation traces back to signals your team can open and check.
| Input | Source | What Caskora predicts |
|---|---|---|
| Fill chemistry | Cutrix and Nosera | The starting point for extraction and outcome. |
| Cask provenance | Cask records | How the wood will shape flavor and loss. |
| Warehouse position | Facility map | Microclimate effects on aging pace. |
| Microclimate | Warehouse telemetry | Evaporation and extraction rate over time. |
| Target spec | Blend goals | Which casks are ready, and when to pull them. |
Inside the stack
Caskora takes the fill chemistry from Cutrix and Nosera and carries it forward through years of aging. Its readiness signals then schedule Bottlex, so finished spirit is bottled when it is actually ready. Every cask outcome it records feeds back into the model, sharpening predictions across every warehouse on the platform.
Pricing
Land where the pain is, prove the lift, then grow vessel by vessel and site by site.
$70k/ mo
Whole-warehouse maturation modeling and the full Caskent stack.
Talk to us$500k-$6M ACV
Multi-site maturing inventories and cask-investment operators with custom models.
Talk to usCustom
An optional fee tied to validated loss reduction.
Talk to usQuestions
It models the physics of extraction and evaporation from the fill chemistry, cask history, and microclimate, and it improves as real outcomes come back from your warehouse.
No. Warehouse-zone microclimate telemetry plus per-cask provenance and fill data drive the model. More sensing sharpens it but is not required to start.
Yes. Caskora recommends cask selections and disgorge timing for the blender to marry casks toward a target spec.
Model every cask, cut the surprises, and pull each one at the right time.